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Delicatessen and Coffee Shop

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Kitchen Garden

In the deli

Our aim is to source and stock the finest products from around the world, with a special focus on the superb produce of Scotland. To that end, we offer over 100 different cheeses and more than 200 whiskies. With provenance to the forefront of our minds, and to whet your appetite, our stock in the delicatessen includes:


Our antipasti range including pepperdews stuffed with fromage frais, grilled peppers, artichoke hearts, semi sundried and sundried tomatoes, balsamic onions and mussels in spicy sauce (to name a few) is exceptional.


Isle of Mull mature cheddar from Sgriob Ruadh Dairy by Tobermory. A superb crumbly cheddar, two years matured and sometimes with blue veining through it. It's like the marmite thing - you either love it or you hate it! Our customers in the deli love it and we get through about 30 odd kilos a week!


John The Cheese, aka J R Fine Foods, supplies us with the superb Isle of Kintyre cheeses - so popular with locals and tourists alike. Choose from the Captains Claret, Plain Jane, Lazy Ploughmans, Chilli, Ben Gunn, Lairds Mustard and Old Smokey.


Colston Bassett Stilton is, we believe, still the finest available. This cheese was never made in Stilton, and even today is protected by a certification trademark, so that it can only be made in Nottinghamshire, Derbyshire and Leicestershire.

candy canes Oban

Charles McLeod's world-famous black pudding - a Gold Medal winner in the Great Taste Awards in previous years. We have the black and white pudding in three sizes, small medium and large and the fruit pudding in small and medium.


Loch Duart's Salar flaky hot smoked salmon from South Uist, winner of numerous awards, and a Rick Stein food hero...the best hot smoked salmon we have found so far...


An award winning range of smart, quirky and more importantly, tasty chutneys, pickles and antipasti from Bob and Lynn Henshelwood on the Island of Bute. Choose from the gin and tonic turnips, the mulled wine beets, the vodka and orange onions, the Old Bute chutney or the bloody mary salsa for oysters!


In the heart of west Fife, the sleepy village of Auchtertool can be found and this is where our bacon comes from - the happy pigs reared by Puddledub!


Seasoned pioneers supply us with a great range of seasonings packaged to be used rather than looked at. We also stock their tasty ready to heat sauces in varying colours, styles and heats!


More about us...

Colston Bassett Stilton back-bacon