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| Our aim is to source and stock the finest products from around the world, with a special focus on the superb produce of Scotland. To that end, we offer over 100 different cheeses and more than 200 whiskies. With provenance to the forefront of our minds, and to whet your appetite, our stock includes: |
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| An award winning range of smart, quirky and more importantly, tasty chutneys, pickles and antipasto from Bob and Lynn Henshelwood on the Island of Bute. |
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| Salar's flaky smoked salmon from South Uist, winner of numerous awards, and a Rick Stein food hero... |
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| "A beautiful product, in a world of it's own" - Albert Roux. Superb peat smoked salmon, trout and scallops from the Hebridean Smokehouses in North Uist. Another of Rick Stein's food heros and we suspect further accolades and awards are not too far away... |
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| Robert and Rosie Campbell-Preston of Inverawe smokery supply us with their fine range, now known worldwide, including smoked eel, a wonderful smoked wild Atlantic salmon and a glorious trout caviar. |
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| Ramsay of Carluke - The only Scottish butchers who make Ayrshire bacon using the traditional Ayrshire cure, winners of numerous awards and arguably the best bacon available?... |
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| Hand made chocolates from the Isle of Arran; The champagne with ginger is superb. |
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| Island Bakery in Tobermory is where the scrumptious range of organic biscuits hail from, the chocolate gingers are, well, scrumptious. |
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| John The Cheese, aka J R Fine Foods, supplies us with the superb Gigha cheese range - so popular with locals and tourists alike. |
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Jacques Fisselier's fantastic range of wonderful tasting liqueur in gorgeous bottles make a superb present. Imported direct from Brittany, we may still be the only deli in the country to stock them.
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We stock what I am sure are the best vanilla pods in the World, sourced from Tahiti. Once the aroma hits your olfactory nerve you just have to buy!
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| Our range of the finest artisan dried pasta imported direct from Ancona, cooks in just one to three minutes, it's rougher on the outside than other pastas and thus retains more sauce on it than most. |
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| The Grossman antipasti range of pepperdew, artichokes and mushrooms stuffed with fromage frais is exceptional. - Please call us on 01631 566332 to order this product. |
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Stefano Vallebona supplies us with some superb Sardinian cheeses and honeys especially honey with white truffles - rich in every sense.
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Of the Iberian pigs, the finest quality hams come from those that have been reared free-range in the mountains and fed exclusively on acorns (bellota). These live a life of luxury rooting about in oak forests until the day of their demise and it is the acorns which gives them their unique flavour. Peter Snow at Bellotta supplies us with this quality product.
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| From Australia we stock what has become a real local success story, Lowe family wines. Jane Wilson, a native of Oban, and her husband David Lowe produce a most impressive range of wines with a distinctly European leaning from their Mudgee, New South Wales base. Jane makes the reds, David the whites. Their 2003 won the International Zinfandel Trophy at the 2005 International Wine Challenge (9000 entries) out-doing the Califorian Zin Kings. |
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| Richard Woodall - currently run by 7th and 8th generation family members, is renowned for its much acclaimed, traditionally cured hams, bacon and sausages, from the sleepy backwater village of Waberthwaite. |
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Seasoned pioneers supply us with a great range of spices and herbs packaged to be used rather than looked at. We also stock their tasty ready to heat sauces in varying colours, styles and heats!
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| We can put together hampers to suit most needs and budgets - why not give us a call on 01631 566332 and we will see what we can do for you? |
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Further examples of our products can be found using the links to the left - enjoy our website and hope to see you soon in the deli!
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