Scottish Jerky
Scottish Jerky produce beef and venison jerky in four great flavours, in the Highlands of Scotland, using 100% pure Scottish grass fed cattle and wild deer reared on Highland estates.
They slice the jerky pieces straight from whole pieces of topside and top grade haunches of venison, marinade, then air dry them in the factory in Nairn. Once completed, they vacuum pack the jerky (to keep it fresh for up to one year), ready for delivery.
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