This is a great concept and a real favourite in the shop. Choose your size of bottle, then your olive oil or vinegar, and we will fill the bottle for you with your choice. A perfect gift or a tasty treat if you feel like spoiling yourself!
Product Descriptions
Basil Infused Olive Oil: Wonderful drizzled over a tomato and buffalo mozzarella salad with some shredded basil leaves, or freshly cooked pasta.
Garlic Infused Olive Oil: Versatile and ideal for dressings, pasta and marinades. Combine with our Lemon Balsamic Vinegar for a tasty dressing or marinade. Drizzle over a baguette and then bake it in the oven for a really tasty garlic bread.
Lemon Infused Olive Oil: A firm favourite. Well suited for use with marinades, sauces, salads and much more. Try it drizzled over salmon steaks then baked in foil, or for a stunning dressing combine it with the Raspberry Balsamic Vinegar.
Chilli Pepper Infused Olive Oil: Drizzle over salads and pizza, use as a dressing or for seasoning meats. If you are feeling adventurous combine with Raspberry Balsam Vinegar for a wicked dressing.
Extra Virgin Olive Oil: A superior organic extra virgin olive oil made from 100% Arbequina olives. Nutty and sweet in flavour with a mild, fruity aftertase. A Gold Taste Award Winner 2006!
Raspberry Balsam Vinegar: Totally addictive! Try it in combination with the Lemon Infused Olive Oil for a scrumptious salad dressing. Drizzle over ice-cream or pancakes or add to sauces and gravies for that special touch.
Fig Balsam Vinegar: Suited to both sweet and savoury dishes. Crack open some fresh figs and add a dollop pf marscapone to each one, then liberally drizzle the Fig Balsam Vinegar over the top for a tasty, fresh dessert.
Lemon Balsam Vinegar: Perfect for use with Mediterranean cuisine. Use to marinade grilled fish such as salmon or tuna as well as seafood. Try it with fruit salad, or drizzled over grilled goat's cheese for that perfect starter.
Chocolate, Orange and Cinnamon Vinegar: A stunning dessert vinegar to set your taste buds tingling! Drizzle over warm crepes with a dollop of cream or creme fraiche.
Balsamic Vinegar of Modena: Make a simple dressing with Extra Virgin Olive Oil and this tasty vinegar, or use it to dip warm ciabatta bread into as a delicious starter. Drizzle over strawberries for a truly tasty gourmet dessert. Drip over shavings of Parmiggiano Reggiano and some Parma Ham for a classic starter.
