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14 George St
Oban
Argyll PA34 5SB
01631 566 332
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GUILD OF FINE FOOD RETAILERS
Wines





NoMU

NoMU is an original food concept by Tracy Foulkes, a fanatical Cape Town foodie and caterer. Her love of spices and passion for flavour inspired her to open the company in December 2000 and NoMU is very much a reflection of the no-nonsense and uncomplicated, healthy way that Tracy loves to cook at home.

We love these seasonings and food rubs and think you should try some and see what you think!
NoMU Hooked NoMU Hooked
An aromatic blend of herbs and spices perfectly suited to enhance the delicate flavours of seafood. Use before cooking or add to lemon butter for a delicious sauce, or basting. Seafood Spice Grinder 48g 

Price:   £3.75
NoMU Plucked NoMU Plucked
A comforting blend of herbs and spices perfectly suited to flavour any poultry dish, with the warmth of paprika, the purity of ginger and the synergy of sage. Poultry spice grinder 42g. 

Price:   £4.00
NoMU Just Salt NoMU Just Salt
Pure hand harvested sea salt from the unpolluted waters of the Atlantic Ocean. Use at all stages of cooking and as a table condiment to enhance the natural flavour of your food. Sea salt ginder 100g. 

Price:   £3.88
NoMU Veggie NoMU Veggie
A Mediterranean blend of herbs and spices - sprinkle over char-grilled vegetables, add to honey to glaze butternut and sweet potato, stir into pasta sauces or combine with olive oil and rub into potato wedges before oven roasting. Use in dressings and savoury baking. 90g. 

Price:   £3.99
NoMU Cajun NoMU Cajun
For a taste of New Orleans. A freshly ground blend of paprika, cayenne pepper, oregano, thyme, sea salt, white mustard seeds amd milled pepper. Rub into seafood, meant or poultry to be roasted, grilled or blackened. Adds soul to casseroles and jazz to rice dishes. 100g. 

Price:   £3.99
NoMU Seafood NoMU Seafood
A delicate blend of herbs and spices to add a sublte complexity to seafood dishes. Rub into fresh fillets of fish before pan frying or prawns before grilling. Add to bouillabaisse, sprinkle over gravadlax or stir into melted butter with lemon and garlic. 100g 

Price:   £3.99
NoMU Spanish NoMU Spanish
Add some authentic Spanish passion to your paella with this special blend of paprika, chilli, oreganum, cumin, basil and saffron. Rub into prawns before grilling or onto sardines before frying. Combine with Marsala liqueur, olive oil and orange zest to marinate pork, poultry, seafood or olives. 100g. 

Price:   £3.99





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